Archief | maart, 2020

Herbeluister

31 mrt

Herbeluister live interview van zonet tussen Vincent en Anouck op de website van Radio 1 « We zullen doorgaan » 31/03/20 om 11.08.
https://radio1.be/programma/we-zullen-doorgaan/radioitem/tips-voor-partners-die-op-elkaars-lip-zitten-nu/16143

We zullen doorgaan

31 mrt

Goodmorning sunshine ! Dit is het zonne-bureautje voor vandaag.
Ben je een VRT Radio 1 luisteraar ? Dan zal je straks een live interview horen met Vincent Byloo in « We zullen doorgaan « !
Zonnige groeten uit Bretagne !
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Pagina 88:))

31 mrt

Kooktip (één van onze favoriete gerechten) : krab-avocado-ricotta🍴🍴👍👍☀️☀️ pagina 88 van ons recentste kookboek uitgegeven bij Lannoo « Bretagne à la carte », bij ons te bestellen.
Hou jullie haaks en wees veilig als je buiten moet !
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Blauwe box aan de blauwe poort

29 mrt

This is our Blue Box of Hope, filled with a litlle homemade sweetness for the local nursing personnel.

This week we made Cheese Cake with products from the farm and our eggs.
🤍🤍🥚🥚🤍🤍
It’s a big Thank You for what you do, day and night!

Stay safe everybody and have a good Sunday !

Spread the word, not the virus…

Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Venus & maan

28 mrt

Venus & moon.
Picture from last night with a clear sky.
Keep safe everyone.
Spread the word, not the virus.
With love from the both us for all of you!
🌙🌙🌙⭐️⭐️⭐️🌙🌙🌙
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Ratatouille à la gitane

28 mrt

Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005 by The House of Books. A colorful dish full of sunny flavors, that goes very well on itself, or combined with eggs, bread, fish, meat… easy to make and keeps well a few days in the fridge!
🌶🌶🧅🧅🧄🧄
Keep safe and be carefull when you have to go out!
Spread the word, not the virus!
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Ratatouille à la gitane

28 mrt

Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005 by The House of Books. A colorful dish full of sunny flavors, that goes very well on itself, or combined with eggs, bread, fish, meat… easy to make and keeps well a few days in the fridge!
🌶🌶🧅🧅🧄🧄
Keep safe and be carefull when you have to go out!
Spread the word, not the virus!
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Ratatouille à la gitane

28 mrt

Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005 by The House of Books. A colorful dish full of sunny flavors, that goes very well on itself, or combined with eggs, bread, fish, meat… easy to make and keeps well a few days in the fridge!
🌶🌶🧅🧅🧄🧄
Keep safe and be carefull when you have to go out!
Spread the word, not the virus!
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Ratatouille à la gitane uit « de Smaken van de Midi »

27 mrt

Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005!! A colorful dish full of sunny flavors, that reminds us of our family in Marseille!
🌶🌶🧅🧅🧄🧄
Keep safe and be carefull when you have to go out!
Spread the word, not the virus!
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com

Keuken vol kook-parfum

26 mrt

Kitchen perfumes : vegetable navarin // soup of wild mushrooms (found in the woods last winter) // sourdough bread // cheesecake… creative with what we have in our fridge & freezer.
Keep safe, be carefull when you have to go out!
💪💪❤️❤️💪💪
Spead the word, not the virus!
Anouck & Joris
http://www.lamaisonblancheauxvoletsbleus.com