Goodmorning sunshine ! Dit is het zonne-bureautje voor vandaag. Ben je een VRT Radio 1 luisteraar ? Dan zal je straks een live interview horen met Vincent Byloo in « We zullen doorgaan « ! Zonnige groeten uit Bretagne ! Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
Kooktip (één van onze favoriete gerechten) : krab-avocado-ricotta🍴🍴👍👍☀️☀️ pagina 88 van ons recentste kookboek uitgegeven bij Lannoo « Bretagne à la carte », bij ons te bestellen. Hou jullie haaks en wees veilig als je buiten moet ! Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
Venus & moon. Picture from last night with a clear sky. Keep safe everyone. Spread the word, not the virus. With love from the both us for all of you! 🌙🌙🌙⭐️⭐️⭐️🌙🌙🌙 Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005 by The House of Books. A colorful dish full of sunny flavors, that goes very well on itself, or combined with eggs, bread, fish, meat… easy to make and keeps well a few days in the fridge! 🌶🌶🧅🧅🧄🧄 Keep safe and be carefull when you have to go out! Spread the word, not the virus! Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005 by The House of Books. A colorful dish full of sunny flavors, that goes very well on itself, or combined with eggs, bread, fish, meat… easy to make and keeps well a few days in the fridge! 🌶🌶🧅🧅🧄🧄 Keep safe and be carefull when you have to go out! Spread the word, not the virus! Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005 by The House of Books. A colorful dish full of sunny flavors, that goes very well on itself, or combined with eggs, bread, fish, meat… easy to make and keeps well a few days in the fridge! 🌶🌶🧅🧅🧄🧄 Keep safe and be carefull when you have to go out! Spread the word, not the virus! Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
Ratatouille à la gitane’ – recipe from our very first cookbook « De smaken van de Midi » published in 2005!! A colorful dish full of sunny flavors, that reminds us of our family in Marseille! 🌶🌶🧅🧅🧄🧄 Keep safe and be carefull when you have to go out! Spread the word, not the virus! Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
Kitchen perfumes : vegetable navarin // soup of wild mushrooms (found in the woods last winter) // sourdough bread // cheesecake… creative with what we have in our fridge & freezer. Keep safe, be carefull when you have to go out! 💪💪❤️❤️💪💪 Spead the word, not the virus! Anouck & Joris http://www.lamaisonblancheauxvoletsbleus.com
La maison blanche aux volets bleus' blog 